Nut Roast | Ready to Heat & Eat in 10 Minutes
Fork tradition. We’re serving up Sundays seven nights a week, with this traditional Nut Roast. Show mid-week who’s boss and treat yourself to one of our pre-cooked meal kits, ready to heat and eat in 10 minutes flat.
- Nut Roast (200-250g)
- Rosemary roasted potatoes
- Maple syrup and thyme roasted parsnips
- Maple syrup and thyme roasted carrots
- Tender stem broccoli
- Yorkshire pudding (VEGETARIAN - NOT VEGAN (Milk and Eggs))
- Seasoned vegan gravy
Serves 1-2
Ingrdients: Water, Red Onion (16%), Onions, Almond Nuts (9%), Brown Bread (Wheat Flour (with added Calcium Carbonate, Niacin, Iron, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Malted Barley Flour, Yeast, Salt, Spirit Vinegar, Emulsifiers (Glycerol Monostearate, Diacetyltararic Acid Esters of Mono- and Diglycerides), Malted Wheat Flour, Wheat Protein, Flour Treatment Agent (Ascorbic Acid), Rapeseed Oil, Wheat Flour), Dessicated Coconut [Sulphites], Sage and Onion Stuffing Mix (Wheat Flour (Calcium, Iron, Niacin, Thiamin), Dried Onion, Vegetable Oils (Palm, Sunflower), Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Salt, Dried Sage, Dried Parsley, Barley Malt Extract), Mushrooms (5%), Cashew Nuts (4%), Dried Apricots (4%) [Sulphites], Rapeseed Oil, Free Range Pasteurised Egg, Madeira [Sulphites], Parsley, Balsamic Vinegar [Sulphites] (Wine Vinegar, Concentrated Grape Must, Colour: Caramel), Lime Juice, Coriander, Butter [Milk], Vegetable Stock (Partially Reconstituted Vegetables (Onion, Potato, Leek, Celery), Salt, Maltodextrin, Sunflower Oil, Yeast Extract, Concentrated Carrot Juice, Natural Flavouring (Contains Celery)), Mushroom Stock (Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Demerara Sugar, Onion Stock (Maltodextrin, Reconstituted Roast Onion (Water, Roast Onion Powder), Salt, Molasses, Soya Sauce (Water, Soya Bean, Wheat, Salt), Sugar, Sunflower Oil, Onion Powder, Yeast Extract), Salt, Chilli Powder.
