Serving Up Your Roast | Heat & Eat in Just 10 Mins

Serving up your roast

Ready to tuck in? All you need to do is follow our 3-step guide:

 

  1. Whack the oven up to 180°C (350°F/Gas Mark 4).
  2. Save yourself the washing up by removing all packaging and place on baking trays.
  3. For those perfect crispy roasties and juicy meats, follow our timing guide for every element of your dinner:

 

10 minutes:
Nut Roast
Roasted Potatoes
 
8 minutes:
Cauliflower Cheese
Creamed Spinach
Pigs In Blankets
Roast Chicken
Roast Turkey
Stuffing Balls
6 minutes:
Honey and Thyme Roasted Carrots
Honey and Thyme Roasted Parsnips
Maple-glazed Sprouts
Tenderstem Broccoli
Vegan Wellington
2 minutes:
Roast Beef
Yorkshire Pudding
1 minute:
(on the hob)
Seasoned Gravy